What is Mycobacterium Leprae-Physical Characteristics
Throughout centuries, the world has revolutionized the science of technology and medication in order to sustain potential life for the human race. However, as of 2011, it has been recorded that the leading cause of deaths each year are from chronic non-communicable and infectious diseases. Each disease varies with different types of symptoms the infected individual attains. However, many infections are bounded together by one similar trait, bacteria. When bacterium enters a person’s body it not only can cause external changes, but also internal changes occur within the infected individual’s body. Those who are fortunate may attain medication or an antidote to suppress the infection from spreading; however, those who suffer with long term chronic diseases will live with it for the rest of their life. One disease that many may not have heard of is Leprosy, commonly known as the Hansen’s disease. Leprosy primarily infects individuals in rural areas of Central Asia, Africa, and Europe. Though this disease in prominently noticed throughout the world, the main cause for it’s sever symptoms in a common bacillus known as Mycobacterium. Mycobacterium is known for its carcinogenic spread through a well known disease, tuberculosis. Leprosy, otherwise known as the Hansen’s disease an airborne disease generated by a bacillus called Mycobacterium Leprae. This comprehensive chronic bacterial infection is effortlessly acquired because the bacillus has no predicament when infiltrating an individual’s body.
There are many different types of bacterium. To distinguish how to how each bacterium can infect a person’s body, they have their own individual sets of traits and components that differentiates them from one another. Looking at the microscopic level of the Mycobacterium Leprae, the bacterium is identified as a type of bacillus, as mentioned before. The definitive type of bacterium/bacillus for it’s peculiar shaping a stretched out rd. Many types of bacterium are harmless and are not cemented to cause infections, however, Mycobacterium Leprae for it’s obligation to cause severe chronic bacterial diseases such as Leprosy, and Tuberculosis. Mycobacterium Lepae are composed of proteins and pseudogenes, the two main components of the genes within the bacterium. Researches had determined that the cells of these bacteria are composed of a consistency of carbon chains. This categorized the bacterium under the “acid fast Gram-positive bacterium,” due to specific stigmas and pigments not having the ability to penetrate though the cell because of the molecular foundation.
Mycobacterium Leprae is individual oblique chromosome, formed by a collection contains 3.2 nucleotides. Within a singular bacterium contains 2770 genes formed by a group of 1605 proteins and 1115 pseudogenes. These certain type of chromosomes is generally convoluted during metabolism. Most of the pseudogenes play a role in the biosynthetic passageways that are well preserved; these pathways are known as catabolism (catabolic). Mycobacterium Leprae has a slow doubling time “due to the restricted intake of nutrients through the pores in the way walls,” (Microbe) through time, researches had discovered that mycobacterium cells are composted of 60-80 carbons forming a consistency of chains within the complex lipid called mycolic acids of the bacterium. The lipids that compose the mycolic acids are combination of the elements Hydrogen, Carbon, Nitrogen and Oxygen. The mycolic acids are big lipids that make up the membrane of the cell. The chains that form the thick and waxy membrane of the cell are linked together by covalent bonds. With the cell surrounding the cell it blocks out the polar molecules from invading the cell, like white blood cells. The mycobacterium is especially hard to battle due to the sow doubling time. To move lipids to the cells the bacterium uses its five membrane proteins. The main source of lipids is this specific bacterium is carbon. To attain metabolites and nutrients that Mycobacterium is extremely reliant on the host cell.